Tsuke Edomae

Welcome to Tsuke Edomae, an exquisite sushi restaurant nestled at 4600 Mueller Blvd #1035 in vibrant Austin, TX. Here, traditional craftsmanship meets modern culinary excellence, offering a unique Edomae-style sushi experience that transcends the ordinary. With every reservation being hard-won, this intimate venue promises a culinary journey worth the effort.

At Tsuke Edomae, Chef Michael shines as he showcases his expertise, having learned from some of the culinary greats. Each dish is meticulously prepared, reflecting his dedication to sourcing only the finest ingredients. Imagine savoring medium fatty tuna, fatty bluefin tuna, and uni revered for its unparalleled freshness. Guests are treated to a symphony of flavors, complemented by thoughtfully seasoned rice that highlights the quality of the fish.

  • Uni: The freshness of the sea urchin is unlike any other, captivating diners and inviting them to explore the delicate balance of creaminess and salinity.
  • Omakase experience: Every piece of sushi tells a story, expertly crafted by Chef Mike, who prides himself on the thorough preparation that leads to both visual and gustatory delights.
  • Intimate atmosphere: With only eight seats available per service, Tsuke Edomae creates a cozy, inviting environment where every guest feels appreciated and celebrated.

Highlights from the menu include the goma salad, prepared with ground sesame and the perfect touch of vinegar and maple syrup, and the Hokkaido scallops, which whisk you away to the shores of Japan. Those who can snag a reservation may indulge in fleeting, exquisite creations like chutoro and golden snapper, each piece prepared with refined technique and artistry.

However, be prepared for the challenge of securing a table—dedication is required for this sought-after experience. Tony Trinh aptly notes, "If you can get a booking, this is the best sushi in Austin hands down!" Patrons rave about not just the food but also the personal touch brought to the table through Chef Mike’s vibrant personality and engaging storytelling. The ambiance will make you feel like you're dining in a cozy nook of Japan, basking under the warm glow of an intimate atmosphere.

Whether you sip on a lovely Houjicha tea or pair your meal with a fine glass of Drouhin Macon, the attention to detail at Tsuke Edomae elevates a simple meal into a memorable culinary adventure. Diners leave not just satisfied, but touched by an authentic connection to Japanese culture and cuisine.

In short, Tsuke Edomae is not merely a restaurant; it’s an experience that captivates the senses, inviting diners to appreciate the essence of high-quality sushi in its purest form. Make a reservation at your earliest convenience; the journey into the heart of Edomae sushi awaits at this gem of Austin.

Menu

Show Full Menu

Location

Address: 4600 Mueller Blvd #1035, Austin, TX 78723, United States
Phone: +1 512-825-3120

🕓 Work Hours

Business info

  • Wheelchair-accessible Car Park
    Yes
  • Wheelchair-accessible Entrance
    Yes
  • Wheelchair-accessible Seating
    Yes
  • Wheelchair-accessible Toilet
    Yes
  • Serves Dine-in
    Yes
  • Delivery
    No
  • Popular For Dinner
    Yes
  • Good For Solo Dining
    Yes
  • Serves Alcohol
    Yes
  • Serves Beer
    Yes
  • Serves Healthy Options
    Yes
  • Serves Wine
    Yes
  • Serves Lunch
    Yes
  • Serves Dinner
    Yes
  • Serves Dessert
    Yes
  • Toilet
    Yes
  • Trendy
    Yes
  • Reservations Required
    Yes
  • Dinner Reservations Recommended
    Yes
  • Accepts Reservations
    Yes
  • Accepts Credit Cards
    Yes

Last Reviews

  • Author: Jiyeun

    11 May 2025

    The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!

  • Author: Kimberly Burkett

    02 May 2025

    They are super knowledgeable and have a passion for their sushi! Went here for our anniversary and it was amazing! The sushi is the best quality i’ve had in the states. The setting is small and everyone begins to chit chat mid way through. Very intimate experience and it was so much fun.

  • Author: David Pham

    22 April 2025

    I have tried for 11 months to get a reservation for Tsuke Edomae. Finally, in the month before I leave Austin, I got it. All I can say.. it's worth the effort. Logistics: Parking at Mueller is hard. Worst case, I recommend the Mueller Town Center Garage (5 minute walk) for about 6-8 (2/hr). Chef Mike has learned from some of the best and brings his vibrant personality to the table in this intimate omakase experience with his partner Nhi. I won't spoil all of his secrets, but ask him about the cost of the ingredients versus what he makes. Spoiler: What you're paying for is truly mostly raw ingredient cost. I feel blessed to have had a meal with someone so dedicated to his craft. High level details: There are two types of rice (shari) that vary in vinegar and style, meant for fatty fish or shellfish like scallops. These are a true differentiator of this experience against others. Many of the nigiri pieces include mazumaa wasabi, which is minced fresh before your very eyes. It can be quite strong sometimes, but never overpowered the seafood and rice in my experience. Our experience included the following: 1. Chutoro Medium Tuna soaked in mirin, sake, soy sauce 2. Goma salad with sesame dressing, ground with a mortar and pestle and combined with vinegar and maple syrup from Canada 3. Chutoro Otoro Hand Roll 4. Hokkaido Scallops 5. Tachiuo Japanese beltfish (No photo) 6. Madai Sea bream 7. Ika Squid 8. Monkfish Liver ankimo 9. Aji Jack (Mackerel) with green onion - shockingly fatty! 10. Marinated mackerel with cucumber, ginger, and chives 11. Akami lean tuna soaked in mirin, sake, soy sauce 10. Tiger Prawn 11. Soy Dashi with Tempura Eggplant and Bell Pepper 12. Otoro wild bluefin (140/lb) (A la carte) 13. Sawara Spanish Mackarel 14. Katsuo Skipjack Tuna with ponzu and olive oil 15. Sakura Masu cherry blossom trout 16. Uni Sea Urchin (a la carte) 17. Sea conger eel mitsume boiled eel fat and brown sugar with sake and kirin (Yoshino Tsukiji Mike) 18. Tamago 19. Farmer's Market Strawberries My one piece of feedback is that the meal felt interrupted by providing the a la carte options midway through. I would recommend those be provided at the end, so as to not disrupt the flow for guests that opted out of the a la carte. (I'd highly recommend both, but they are pricier cuts at 30 a piece. I went with the uni and would say it was worth it.) But overall, the experience was one of a kind. What other chef makes the weekly drive to an airport in another city to pick up his imported fish fresh every week? You'll be delighted by his attention to detail, down to the beautiful instrumental music (that may remind you of Ocarina of Time?) bringing you to another world.

  • Author: Jessica Sperling

    31 March 2025

    In short, this is our newest favorite restaurant in Austin. Chef Michael represents the Edomae style of sushi amazingly - not only in his skill of the food, but also his philosophy and all the little details that many of us in the states would miss if we never traveled to Japan. I would highly recommend trying this place out if you can snag a reservation. Below is my full review. For context, my husband and I have had sushi in many places, from Sushi Arai in Ginza to Shiro's in Seattle ( Jiro's apprentice ) to a handful of Michelin stars in San Fran. This place gives them a run for their money. Yet, I think Michael would appreciate them all. I'll highlight a few special areas that set him apart. Firstly, the texture of fish: it's not fishy at all, had the perfect preparation, wasabi ratio, and rice texture and temperature. The tempura was crisp, light, and flaky. It's the lightest I've ever had (yes, including in Japan), and that takes a ton of technique and timing to get it right. Secondly, freshness of fish. Many say they are sourced from Japan, but most of the times, it changes hands a few times before it gets to the restaurant. It's not necessarily bad, but you can tell in Edomae style sushi. Here, it's fresh. How can I tell? The uni. We’ve had our fair share of uni at various restaurants across the U.S., and typically judge a place’s supply chain by how fresh and well-kept their uni is. The quality here blew us away—it’s even better than some Michelin-starred places in San Francisco that pride themselves on fresh shipments. The uni here was impeccable, showing the chef's dedication to sourcing only the finest ingredients. Lastly, what we truly appreciated was the commitment to traditional Japanese customs. From the absence of tipping to small, thoughtful details like the plain, unlaquered wooden bar and the little animal statues that greet you at the entrance, and yes, the kinda sketchy door in a random complex- every element mirrored the authenticity of Japan. This restaurant understands the art of quality over quantity and refuses to follow the "scale" culture so prevalent in the U.S. dining scene. It’s a refreshing nod to the way things are done in Japan, with respect for tradition and craftsmanship and honoring every customer that comes through the doors. We came home very nostalgic of our love for Japan and unboxed some tea from our last trip while writing this. If you read this Michael, thank you for this amazing experience and bringing such an excellent representation of Japan's Edomae sushi to our backyard. Your mentors should be very proud. Hope we are able to visit again.

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